Piri-piri SauceThis is the hot East African sauce made from dried and soaked piri-piri chillies that is a staple condiment used to accompany many East African soups and stews. Though the origin of this sauce is probably Portuguese, it is now well established as a popular East African condiment and is considered an essential accompaniment to any meal in many households. Essentially identical to Thai pepper "phrik chee fa" ("pepper points at the sky" – they grow pointing upward)
.Piri piri, Pili pili or Peri peri is the name used in Mozambique to describe the African bird's-eye chili. The variations in spelling derive from the various pronunciations of the word in parts of Africa, although "Piri piri" is the correct spelling in Portuguese.In Mozambican cuisine, Piri piri is often used in preparing sauces and marinades for roast and grilled dishes, especially chicken and various fish. Piri piri is widely used in a vast number of dishes of Portuguese cuisine.
Ingredients: Pipiri, water, salt, paprika,